Aztec-Inspired Chicken Meatballs

A aztec-inspired take on chicken meatballs, built around ancho chile, cumin, a hint of cacao, and lime.

Ingredients

• 2 pounds ground chicken
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic
• 1 teaspoon ancho chile
• 1 teaspoon cumin
• 1 teaspoon cacao
• 1/2 cup broth

Directions

1. Season poultry with herbs and spices.
2. Brown in oil or arrange in a roasting pan.
3. Add onion, garlic, and broth.
4. Cook until poultry reaches 165°F and is tender.
5. Rest briefly before serving.