French Duck à l'Orange-Inspired Dinner

Roasted duck with an orange pan sauce.

Ingredients

• 1 whole duck, about 5 pounds
• 2 oranges
• 1 cup orange juice
• 1/2 cup chicken broth
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1 tablespoon butter
• Salt and pepper

Directions

1. Prick duck skin without piercing meat and season.
2. Roast at 350°F until safely cooked and skin is crisp.
3. Simmer sugar and vinegar until amber, then add orange juice and broth.
4. Reduce slightly and whisk in butter.
5. Serve duck with orange sauce.