Cheesy Broccoli Tater Cups

Crispy potato cups filled with broccoli and cheddar.

Ingredients

• 3 cups frozen shredded potatoes, thawed
• 1 egg
• 1 cup finely chopped broccoli
• 1 1/2 cups shredded cheddar
• 1/2 teaspoon garlic powder

Directions

1. Preheat oven to 400°F.
2. Mix potatoes with egg and press into greased muffin cups.
3. Bake 12 minutes.
4. Mix broccoli, cheddar, and garlic powder and divide among cups.
5. Bake 10 to 12 minutes more.