Italian Trout with Herbs

A italian take on trout with herbs, built around garlic, herbs, and Parmesan.

Ingredients

• 1 1/2 pounds trout
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 2 cloves garlic
• 1 teaspoon garlic
• 1 teaspoon basil
• Salt and pepper

Directions

1. Pat seafood dry and season.
2. Heat oven to 400°F or a skillet over medium-high heat.
3. Cook seafood with oil and garlic until just done.
4. Finish with citrus and remaining seasonings.
5. Serve immediately.