Baked Lemon Garlic Cod

Flaky baked cod seasoned with fresh lemon, garlic, butter, and herbs.

Ingredients

• 4 cod fillets, about 6 ounces each
• 2 tablespoons melted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges for serving

Directions

1. Preheat oven to 400°F.
2. Place cod fillets in a lightly greased baking dish.
3. Mix melted butter, olive oil, garlic, lemon juice, parsley, salt, and pepper.
4. Spoon the mixture evenly over the fish.
5. Bake for 12 to 15 minutes until the cod is opaque and flakes easily with a fork.
6. Serve with additional lemon wedges if desired.