Maple Dijon Salmon

Oven-baked salmon with a sweet and tangy maple mustard glaze.

Ingredients

• 4 salmon fillets
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• Black pepper

Directions

1. Preheat oven to 400°F.
2. Whisk maple syrup, mustard, soy sauce, and garlic.
3. Place salmon in a baking dish and brush with glaze.
4. Bake 12 to 15 minutes until salmon flakes easily.
5. Finish with black pepper.