Crispy Baked Haddock

New England-style baked haddock with a buttery cracker crumb topping.

Ingredients

• 4 haddock fillets
• 1 cup crushed buttery crackers
• 3 tablespoons melted butter
• 1 tablespoon lemon juice
• 1 tablespoon parsley
• Black pepper

Directions

1. Preheat oven to 400°F.
2. Place haddock in a greased baking dish.
3. Mix cracker crumbs, butter, lemon juice, parsley, and pepper.
4. Press crumbs over fish.
5. Bake 15 to 18 minutes until fish flakes easily.