Creamy Spinach Artichoke Dip

A warm and creamy spinach artichoke dip that is perfect for parties, family gatherings, or game day.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup chopped cooked spinach, well drained
• 1 cup chopped artichoke hearts
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 375°F.
2. Drain the spinach well and squeeze out excess moisture.
3. Combine cream cheese, sour cream, mayonnaise, garlic, Parmesan, and mozzarella in a bowl.
4. Stir in the spinach and chopped artichoke hearts.
5. Spread the mixture into a small baking dish.
6. Bake for 20 to 25 minutes until hot and lightly browned.
7. Serve warm with crackers, bread, or vegetables.