Honey Mustard Pretzel Chicken Bites

Crunchy bite-size chicken coated with pretzel crumbs and served with honey mustard.

Ingredients

• 1 pound boneless chicken breast, cubed
• 2 cups crushed pretzels
• 1/2 cup flour
• 2 eggs, beaten
• 1/2 teaspoon garlic powder
• 1/3 cup honey mustard

Directions

1. Preheat oven to 425°F.
2. Season chicken with garlic powder.
3. Coat each piece in flour, egg, then crushed pretzels.
4. Place on a greased rack over a baking sheet.
5. Bake 16 to 18 minutes until chicken reaches 165°F.
6. Serve with honey mustard.