Crispy Parmesan Zucchini Coins

Golden baked zucchini rounds with Parmesan and herbs.

Ingredients

• 2 medium zucchini, sliced
• 1/2 cup grated Parmesan
• 1/2 cup seasoned breadcrumbs
• 1 large egg, beaten
• 1/2 teaspoon Italian seasoning
• Black pepper to taste

Directions

1. Preheat oven to 425°F.
2. Combine Parmesan, breadcrumbs, seasoning, and pepper.
3. Dip zucchini slices in egg, then coat with crumb mixture.
4. Place on a parchment-lined baking sheet.
5. Bake 18 to 20 minutes, flipping once, until crisp.