Blueberry Streusel Muffins

Tender blueberry muffins topped with buttery cinnamon streusel.

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/3 cup oil
• 1 1/2 cups blueberries
• 1/3 cup brown sugar
• 1/3 cup flour
• 2 tablespoons butter
• 1/2 teaspoon cinnamon

Directions

1. Preheat oven to 375°F.
2. Mix flour, sugar, baking powder, and salt.
3. Whisk milk, egg, and oil and combine with dry ingredients.
4. Fold in blueberries and divide among muffin cups.
5. Mix brown sugar, flour, butter, and cinnamon for streusel and sprinkle on top.
6. Bake 20 to 22 minutes.