Chicken Fajita Sheet Pan Dinner

Colorful oven-roasted chicken fajitas with peppers and onions.

Ingredients

• 1 1/2 pounds chicken breast, sliced
• 3 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 8 small tortillas

Directions

1. Preheat oven to 425°F.
2. Toss chicken, peppers, and onion with oil and seasonings.
3. Spread on a sheet pan.
4. Bake 20 to 25 minutes until chicken reaches 165°F.
5. Serve with warm tortillas.