German Chicken Chickpea Pan

A german take on chicken chickpea pan, built around mustard, onion, caraway, and parsley.

Ingredients

• 2 pounds chicken
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic
• 1 teaspoon mustard
• 1 teaspoon caraway
• 1 teaspoon onion
• 1/2 cup broth

Directions

1. Season poultry with herbs and spices.
2. Brown in oil or arrange in a roasting pan.
3. Add onion, garlic, and broth.
4. Cook until poultry reaches 165°F and is tender.
5. Rest briefly before serving.