German Lemon Rosemary Tea

A german take on lemon rosemary tea, built around mustard, onion, caraway, and parsley.

Ingredients

• 2 cups brewed herbal tea
• 1 cup milk
• 1 to 2 tablespoons honey or maple syrup
• 1/2 teaspoon mustard
• 1/4 teaspoon caraway
• 1/2 teaspoon vanilla

Directions

1. Brew coffee or tea to desired strength.
2. Warm milk with sweetener, vanilla, and spices.
3. Froth milk if desired.
4. Divide beverage between mugs and top with warm milk.
5. Serve immediately.