German Mustard Herb Chicken

Roasted chicken coated with mustard, thyme, garlic, and butter.

Ingredients

• 6 chicken thighs
• 3 tablespoons Dijon mustard
• 2 tablespoons melted butter
• 2 cloves garlic
• 1 teaspoon thyme
• 1 teaspoon parsley
• Salt and pepper

Directions

1. Heat oven to 400°F.
2. Mix mustard, butter, garlic, thyme, and parsley.
3. Coat chicken and arrange in a baking dish.
4. Roast 40 to 45 minutes until chicken reaches 165°F.