German White Garlic Pizza

A german take on white garlic pizza, built around mustard, onion, caraway, and parsley.

Ingredients

• 1 pound pizza dough
• 3/4 cup pizza sauce or seasoned olive oil
• 2 cups shredded mozzarella
• 2 cups assorted toppings
• 1 teaspoon mustard
• 1 teaspoon caraway
• 1 tablespoon olive oil

Directions

1. Heat oven to 475°F.
2. Stretch dough onto an oiled pan or stone.
3. Add sauce, cheese, toppings, and seasonings.
4. Bake 14 to 18 minutes until crust is crisp and cheese is browned.
5. Rest 3 minutes before slicing.