Greek Honey Walnut Baklava Cheesecake Cups

Mini cheesecake cups with honey, walnuts, cinnamon, and crisp phyllo pieces.

Ingredients

• 6 sheets phyllo dough
• 3 tablespoons melted butter
• 8 ounces cream cheese
• 1/2 cup Greek yogurt
• 1/3 cup honey
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup chopped walnuts
• 1/2 teaspoon cinnamon

Directions

1. Heat oven to 350°F.
2. Brush phyllo lightly with butter, stack, and cut into squares.
3. Press squares into muffin cups and bake 6 minutes.
4. Beat cream cheese, yogurt, honey, egg, and vanilla.
5. Fill phyllo cups and bake 12 to 14 minutes.
6. Top with walnuts and cinnamon after cooling.