Greek Roasted Vegetable Pizza

A greek take on roasted vegetable pizza, built around bright lemon, oregano, and garlic.

Ingredients

• 1 pound pizza dough
• 3/4 cup pizza sauce or seasoned olive oil
• 2 cups shredded mozzarella
• 2 cups assorted toppings
• 1 teaspoon lemon
• 1 teaspoon oregano
• 1 tablespoon olive oil

Directions

1. Heat oven to 475°F.
2. Stretch dough onto an oiled pan or stone.
3. Add sauce, cheese, toppings, and seasonings.
4. Bake 14 to 18 minutes until crust is crisp and cheese is browned.
5. Rest 3 minutes before slicing.