Grilled Garlic Herb Vegetable Skewers

Colorful grilled vegetables marinated in garlic and herbs.

Ingredients

• 2 zucchini
• 2 bell peppers
• 1 red onion
• 8 ounces mushrooms
• 3 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon Italian seasoning
• 1 tablespoon lemon juice

Directions

1. Cut vegetables into chunks and thread onto skewers.
2. Whisk oil, garlic, seasoning, and lemon juice.
3. Brush over vegetables.
4. Grill over medium-high heat 10 to 12 minutes, turning occasionally.