Hungarian-Style Chicken Paprikash

Tender chicken in a paprika-rich sauce finished with sour cream.

Ingredients

• 6 chicken thighs
• 2 tablespoons butter
• 1 large onion, chopped
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 2 cups chicken broth
• 3/4 cup sour cream
• 1 tablespoon flour

Directions

1. Brown chicken in butter and remove.
2. Cook onion until soft.
3. Stir in paprika for 20 seconds.
4. Add broth and return chicken.
5. Cover and simmer 30 minutes.
6. Whisk sour cream with flour and a little hot sauce, then stir back in off the boil.
7. Warm gently and serve.