Italian Chicken Saltimbocca

Chicken cutlets with prosciutto, sage, and a bright pan sauce.

Ingredients

• 4 chicken cutlets
• 8 sage leaves
• 4 slices prosciutto
• 1/2 cup flour
• 2 tablespoons olive oil
• 1/2 cup white wine or broth
• 2 tablespoons butter

Directions

1. Top each chicken cutlet with sage and prosciutto and secure lightly.
2. Dust with flour.
3. Sear in olive oil, prosciutto side first, until cooked through.
4. Deglaze pan with wine or broth.
5. Whisk in butter and spoon sauce over chicken.