Korean-Inspired Pineapple Mint Punch

A korean-inspired take on pineapple mint punch, built around soy, ginger, garlic, and sesame.

Ingredients

• 2 cups pineapple juice
• 1/2 cup fresh lemon or lime juice
• 1/3 cup honey or sugar
• 3 cups cold water
• 2 cups sparkling water
• Ice
• Fresh herbs or citrus slices

Directions

1. Combine the featured ingredient with citrus and sweetener.
2. Muddle or blend lightly if needed.
3. Stir in cold water and chill.
4. Add sparkling water and ice just before serving.
5. Garnish and serve cold.