Mediterranean Chicken Pepper Bake

A mediterranean take on chicken pepper bake, built around lemon, parsley, and olive oil.

Ingredients

• 2 pounds chicken
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic
• 1 teaspoon lemon
• 1 teaspoon parsley
• 1 teaspoon garlic
• 1/2 cup broth

Directions

1. Season poultry with herbs and spices.
2. Brown in oil or arrange in a roasting pan.
3. Add onion, garlic, and broth.
4. Cook until poultry reaches 165°F and is tender.
5. Rest briefly before serving.