Mediterranean Chickpea Salad

Bright chickpea salad with cucumber, tomato, olives, feta, and lemon.

Ingredients

• 2 cans chickpeas, drained
• 1 cucumber, chopped
• 2 tomatoes, chopped
• 1/3 cup red onion
• 1/2 cup olives
• 1/2 cup feta
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon oregano

Directions

1. Combine chickpeas, cucumber, tomatoes, onion, olives, and feta.
2. Whisk oil, lemon juice, and oregano.
3. Pour over salad and toss.
4. Chill 15 minutes before serving.