Middle Eastern-Inspired Turkey Cutlets

A middle eastern-inspired take on turkey cutlets, built around cumin, sumac, parsley, and lemon.

Ingredients

• 2 pounds turkey cutlets
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon sumac
• 1 teaspoon parsley
• 1/2 cup broth

Directions

1. Season poultry with herbs and spices.
2. Brown in oil or arrange in a roasting pan.
3. Add onion, garlic, and broth.
4. Cook until poultry reaches 165°F and is tender.
5. Rest briefly before serving.