Moroccan-Inspired Apricot Chicken

Chicken braised with apricots, chickpeas, cinnamon, cumin, and lemon.

Ingredients

• 6 chicken thighs
• 1 onion, sliced
• 1 can chickpeas, drained
• 1 cup dried apricots
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1 preserved-lemon-style strip or 2 tablespoons lemon juice

Directions

1. Brown chicken and remove.
2. Cook onion until soft and add spices.
3. Stir in broth, chickpeas, apricots, and lemon.
4. Return chicken, cover, and simmer 35 to 40 minutes until tender.
5. Uncover briefly to thicken the sauce.