Moroccan-Inspired Coconut Almond Bars

A moroccan-inspired take on coconut almond bars, built around warm cumin, coriander, cinnamon, and lemon.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 cups coconut
• 1/2 teaspoon salt

Directions

1. Heat oven to 350°F.
2. Cream butter and sugars.
3. Beat in eggs and vanilla.
4. Mix in flour, baking soda, and salt.
5. Fold in the featured ingredient.
6. Scoop onto baking sheets and bake 9 to 12 minutes.