Polish Chicken Cutlets with Dill Potatoes

Crisp breaded chicken cutlets served with buttery dill potatoes.

Ingredients

• 6 chicken cutlets
• 1 cup flour
• 2 eggs
• 2 cups breadcrumbs
• 2 pounds potatoes
• 4 tablespoons butter
• 3 tablespoons dill
• Salt and pepper

Directions

1. Bread chicken in flour, egg, and breadcrumbs.
2. Pan-fry until golden and cooked through.
3. Boil potatoes until tender and toss with butter and dill.
4. Serve chicken with potatoes.