Polish Chicken Vegetable Skillet

A polish take on chicken vegetable skillet, built around dill, onion, and a creamy tang.

Ingredients

• 2 pounds chicken breast
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic
• 1 teaspoon dill
• 1 teaspoon onion
• 1 teaspoon sour cream
• 1/2 cup broth

Directions

1. Season poultry with herbs and spices.
2. Brown in oil or arrange in a roasting pan.
3. Add onion, garlic, and broth.
4. Cook until poultry reaches 165°F and is tender.
5. Rest briefly before serving.