Polish Peanut Butter Oat Cookies

A polish take on peanut butter oat cookies, built around dill, onion, and a creamy tang.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 cups peanut butter
• 1/2 teaspoon salt

Directions

1. Heat oven to 350°F.
2. Cream butter and sugars.
3. Beat in eggs and vanilla.
4. Mix in flour, baking soda, and salt.
5. Fold in the featured ingredient.
6. Scoop onto baking sheets and bake 9 to 12 minutes.