Polish Spiced Apple Tea

A polish take on spiced apple tea, built around dill, onion, and a creamy tang.

Ingredients

• 2 cups brewed black tea
• 1 cup milk
• 1 to 2 tablespoons honey or maple syrup
• 1/2 teaspoon dill
• 1/4 teaspoon onion
• 1/2 teaspoon vanilla

Directions

1. Brew coffee or tea to desired strength.
2. Warm milk with sweetener, vanilla, and spices.
3. Froth milk if desired.
4. Divide beverage between mugs and top with warm milk.
5. Serve immediately.