Argentine-Inspired Chimichurri Steak

Grilled steak with parsley, garlic, vinegar, oregano, and olive oil sauce.

Ingredients

• 2 pounds flank or sirloin steak
• 1 cup parsley
• 4 cloves garlic
• 2 tablespoons red wine vinegar
• 1/3 cup olive oil
• 1 teaspoon oregano
• 1/2 teaspoon red pepper flakes

Directions

1. Blend parsley, garlic, vinegar, oil, oregano, and pepper flakes into chimichurri.
2. Season steak and grill to desired doneness.
3. Rest 10 minutes, slice across the grain, and spoon chimichurri over top.