Aztec-Inspired Berry Yogurt Pops

A aztec-inspired take on berry yogurt pops, built around ancho chile, cumin, a hint of cacao, and lime.

Ingredients

• 2 cups yogurt
• 1 cup shredded mild cheese
• 1 cup finely chopped vegetables
• 1 egg or 1/2 cup yogurt as binder
• 1 cup breadcrumbs, tortillas, or cooked rice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mild paprika

Directions

1. Heat oven to 375°F.
2. Combine the main ingredient with cheese, vegetables, and binder.
3. Shape into small portions or fill cups.
4. Bake until hot, lightly browned, and safely cooked.
5. Cool slightly before serving to children.