Aztec-Inspired Roasted Vegetable Lentils

A aztec-inspired take on roasted vegetable lentils, built around ancho chile, cumin, a hint of cacao, and lime.

Ingredients

• 2 cups lentils
• 2 cups cooked whole grain or extra vegetables
• 2 cups colorful vegetables
• 1 tablespoon olive oil
• 1 teaspoon ancho chile
• 1 teaspoon cumin
• 2 tablespoons lemon or lime juice
• Fresh herbs

Directions

1. Prepare the main ingredient and vegetables with minimal oil.
2. Cook or warm the whole grain if using.
3. Season with herbs and spices.
4. Divide into bowls or plates.
5. Finish with citrus and fresh herbs.