Cauliflower Fried Rice

A vegetable-packed fried rice alternative made with cauliflower rice and eggs.

Ingredients

• 5 cups cauliflower rice
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 3 green onions
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon avocado oil

Directions

1. Heat avocado oil in a large skillet.
2. Scramble eggs and transfer to a plate.
3. Cook cauliflower rice with peas and carrots 5 to 6 minutes.
4. Add soy sauce, sesame oil, green onions, and eggs.
5. Cook 2 minutes more.