Black Bean Sweet Potato Bowls

Colorful bowls with roasted sweet potato, black beans, corn, avocado, and lime.

Ingredients

• 2 sweet potatoes, cubed
• 1 can black beans, drained
• 1 cup corn
• 2 cups cooked brown rice
• 1 avocado
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1 tablespoon olive oil

Directions

1. Preheat oven to 425°F.
2. Toss sweet potatoes with oil and cumin and roast 25 to 30 minutes.
3. Warm beans and corn.
4. Divide rice among bowls.
5. Top with sweet potatoes, beans, corn, avocado, and lime juice.