Aztec-Inspired Sweet Potato Amaranth Bowls

Amaranth, roasted sweet potato, black beans, corn, chile, and lime.

Ingredients

• 1 cup amaranth
• 2 sweet potatoes, cubed
• 1 can black beans
• 1 cup corn
• 1 teaspoon ancho chile powder
• 2 tablespoons lime juice
• 1 avocado

Directions

1. Cook amaranth until tender.
2. Roast sweet potatoes with ancho chile at 425°F.
3. Warm beans and corn.
4. Build bowls with amaranth, sweet potato, beans, corn, avocado, and lime.