Aztec-Inspired Turkey Pumpkin Pozole

Turkey, pumpkin, hominy, chile, and lime in a hearty modern pozole-style soup.

Ingredients

• 2 cups cooked turkey, shredded
• 3 cups diced pumpkin
• 2 cans hominy, drained
• 1 onion, chopped
• 1 ancho chile, softened and chopped
• 8 cups broth
• 1 teaspoon cumin
• 2 tablespoons lime juice

Directions

1. Cook onion with ancho chile and cumin.
2. Add pumpkin and broth and simmer 20 minutes.
3. Add hominy and turkey.
4. Simmer 15 minutes more until pumpkin is tender.
5. Finish with lime juice.