Creamy Roasted Tomato Soup

Smooth roasted tomato soup with garlic, basil, and a touch of cream.

Ingredients

• 2 pounds tomatoes, halved
• 1 onion, quartered
• 4 cloves garlic
• 2 tablespoons olive oil
• 3 cups vegetable broth
• 1/2 cup cream
• 1 teaspoon basil
• Salt and pepper

Directions

1. Preheat oven to 425°F.
2. Toss tomatoes, onion, and garlic with oil and roast 30 minutes.
3. Transfer roasted vegetables to a pot with broth and basil.
4. Simmer 10 minutes.
5. Blend until smooth.
6. Stir in cream and season to taste.