Loaded Baked Potato Soup

Creamy potato soup topped with cheddar, bacon, and green onions.

Ingredients

• 5 large potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 2 cups milk
• 1 cup shredded cheddar
• 6 slices bacon, cooked and crumbled
• 3 green onions
• 2 tablespoons butter

Directions

1. Cook potatoes and onion in broth until tender.
2. Mash some potatoes directly in the pot.
3. Stir in milk and butter and simmer gently.
4. Add half the cheese and bacon.
5. Season to taste.
6. Serve topped with remaining cheese, bacon, and green onions.