Chickpea Crunch Wraps

Crisp whole-grain wraps filled with seasoned chickpeas, lettuce, tomato, and yogurt sauce.

Ingredients

• 1 can chickpeas, drained
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 4 whole-grain tortillas
• 2 cups shredded lettuce
• 1 tomato, diced
• 1/2 cup plain Greek yogurt
• 1 tablespoon lime juice

Directions

1. Sauté chickpeas with cumin and paprika until lightly crisp.
2. Mix yogurt with lime juice.
3. Fill tortillas with lettuce, tomato, chickpeas, and yogurt sauce.
4. Fold and toast in a dry skillet until lightly crisp.