Eastern European Cabbage Beef Soup

Beef, cabbage, tomato, potato, and dill in a hearty broth.

Ingredients

• 1 pound beef stew meat
• 1 small cabbage, chopped
• 3 potatoes, diced
• 1 onion, chopped
• 1 can diced tomatoes
• 7 cups beef broth
• 2 tablespoons dill
• 1 tablespoon vinegar

Directions

1. Brown beef lightly.
2. Add onion and cook until soft.
3. Add cabbage, potatoes, tomatoes, and broth.
4. Simmer 50 to 60 minutes until tender.
5. Finish with dill and vinegar.