French-Inspired Black Bean Quinoa Skillet

A french-inspired take on black bean quinoa skillet, built around thyme, Dijon, garlic, and butter.

Ingredients

• 2 cups black beans
• 2 cups cooked whole grain or extra vegetables
• 2 cups colorful vegetables
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon garlic
• 2 tablespoons lemon or lime juice
• Fresh herbs

Directions

1. Prepare the main ingredient and vegetables with minimal oil.
2. Cook or warm the whole grain if using.
3. Season with herbs and spices.
4. Divide into bowls or plates.
5. Finish with citrus and fresh herbs.