German Apple Streusel Muffins

Apple muffins with cinnamon and a buttery crumb topping.

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 cup milk
• 1 egg
• 1/3 cup oil
• 2 apples, diced
• 1/3 cup brown sugar
• 1/3 cup flour
• 2 tablespoons butter
• 1 teaspoon cinnamon

Directions

1. Make muffin batter and fold in apples.
2. Divide into cups.
3. Rub brown sugar, flour, butter, and cinnamon into crumbs.
4. Top muffins and bake at 375°F for 20 to 22 minutes.