German Apple Streusel Pie

Apple pie with cinnamon filling and a buttery streusel topping.

Ingredients

• 1 unbaked 9-inch pie crust
• 6 apples, sliced
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 3/4 cup flour
• 1/2 cup brown sugar
• 5 tablespoons butter

Directions

1. Heat oven to 375°F.
2. Toss apples with sugar, cinnamon, and lemon juice and place in crust.
3. Rub flour, brown sugar, and butter into coarse crumbs.
4. Sprinkle streusel over apples.
5. Bake 45 to 50 minutes until apples are tender and topping is browned.