Maple Pecan Pie

Rich pecan pie sweetened with maple syrup and brown sugar.

Ingredients

• 1 unbaked 9-inch pie crust
• 3 eggs
• 3/4 cup maple syrup
• 1/2 cup brown sugar
• 4 tablespoons melted butter
• 1 teaspoon vanilla
• 1 1/2 cups pecan halves

Directions

1. Preheat oven to 350°F.
2. Whisk eggs, maple syrup, brown sugar, butter, and vanilla.
3. Stir in pecans.
4. Pour into crust.
5. Bake 45 to 50 minutes until center is just set.
6. Cool completely before slicing.