Greek Chickpea Tomato Skillet

A greek take on chickpea tomato skillet, built around bright lemon, oregano, and garlic.

Ingredients

• 2 cups chickpeas
• 2 cups cooked whole grain or extra vegetables
• 2 cups colorful vegetables
• 1 tablespoon olive oil
• 1 teaspoon lemon
• 1 teaspoon oregano
• 2 tablespoons lemon or lime juice
• Fresh herbs

Directions

1. Prepare the main ingredient and vegetables with minimal oil.
2. Cook or warm the whole grain if using.
3. Season with herbs and spices.
4. Divide into bowls or plates.
5. Finish with citrus and fresh herbs.