Greek Easter-Style Lemon Lamb Roast

Slow-roasted lamb with lemon, garlic, oregano, and potatoes.

Ingredients

• 5-pound leg of lamb
• 3 pounds potatoes
• 1/3 cup olive oil
• 1/3 cup lemon juice
• 6 cloves garlic
• 2 tablespoons oregano
• 2 cups broth
• Salt and pepper

Directions

1. Heat oven to 325°F.
2. Rub lamb with oil, lemon, garlic, oregano, salt, and pepper.
3. Arrange potatoes around lamb and add broth.
4. Roast until lamb is tender and reaches desired doneness, basting occasionally.
5. Rest before carving.