Greek Grilled Eggplant

A greek take on grilled eggplant, built around bright lemon, oregano, and garlic.

Ingredients

• 2 pounds eggplant
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 1 teaspoon lemon
• 1 teaspoon oregano
• 1 teaspoon garlic
• Salt and pepper

Directions

1. Combine oil, citrus, and seasonings.
2. Coat the main ingredient and marinate briefly if appropriate.
3. Preheat grill to medium-high.
4. Grill until browned and safely cooked, turning as needed.
5. Rest proteins briefly before serving.