Greek Lemon Oregano Chicken with Potatoes

Roasted chicken and potatoes with lemon, garlic, oregano, and olive oil.

Ingredients

• 6 bone-in chicken thighs
• 2 pounds Yukon Gold potatoes, quartered
• 1/3 cup olive oil
• 1/3 cup lemon juice
• 5 cloves garlic
• 2 teaspoons dried oregano
• 1 cup chicken broth
• Salt and pepper

Directions

1. Heat oven to 425°F.
2. Arrange chicken and potatoes in a roasting pan.
3. Whisk oil, lemon juice, garlic, oregano, salt, and pepper and pour over all.
4. Add broth around the sides.
5. Roast 50 to 55 minutes until potatoes are tender and chicken reaches 165°F.
6. Broil briefly for extra browning if desired.